calories cheesecake factory mac and cheese appetizer

Egg mixture: In a bowl, combine buttermilk, egg, salt, and pepper.This recipe is made very similar to the way we make most deep-fried recipes, including our Cheesecake Factory Honey Truffle Chicken. Oil: For deep frying use oils with a high smoke point such as vegetable oil or canola oil.Seasoning: Such as Italian seasoning, smoked paprika, garlic powder, salt, and black pepper.But, if you don’t have them on hand, feel free to use regular bread crumbs. Panko bread crumbs or Italian breadcrumbs: Both are great options and are super crispy.However, you can also use your favorite types of cheese sticks. Cheese string: I love using mozzarella and cheddar.The sticks are delicious and can be easily made in advance and stored for later. This time we transformed our favorite snack into one of the easiest and most delicious appetizers and finger foods!Įnjoy them as a short snack, during game days, or super bowl. We love snacking on them all the time and are favorite when it comes to lunch boxes. And when you dip them into a homemade marinara sauce, you know you have a winner! Every bite is pure heaven, that both kids and adults love!

Also, the panko crumbs topping and the flour mixture give them that irresistible and crispy coating. The combination of mozzarella and cheddar cheese string sticks adds much flavor to them. I like to make a larger batch of them and serve for days to come. These Homemade Fried Mozzarella Cheese Sticks are a great appetizer and finger food for the whole family to enjoy.

Calories cheesecake factory mac and cheese appetizer